Saint Clair on the move !
Discover the latest news from our company and don't miss any of our new products or new collaborations.
From May 19, our teams are very happy to welcome all your events again in sitting format (cocktail, meal, seminar, convention, phygital event…) with adapted sanitary measures.
From August 24 to September 31, 2020, enjoy our bohemian chic design Berber tent for all your back-to-school events. Guaranteed ‘Wowuuuu’ effect!
Alone we go faster, but together we go further!
Severely affected by the health crisis of COVID-19, our events sector is in danger.
We have been able to support in our way the health care personnel during their struggle against the COVID-19, thanks to the town of Taverny, that is close to our production center in Val d’Oise.
Last year, the TEP (Association of Parisian caterers) that Saint Clair belongs to, have decided to go into action together for an association that works on professional rehabilitation, to support employment in Paris and its region.
The Pavillon Dauphine Saint Clair completes its range of services with a brand new 7,5m long LED screen, ideal for your professional events, whether face-to-face or digital.
Saint Clair has taken another important step, for a continuous enhancement in eco-responsible gastronomy.
Since January 2020, our Chefs cook exclusively with free-range eggs.
Since the end of 2019, Saint Clair has made a commitment to go beyond the existing anti-waste regulations in order to preserve our environment and limit the impact on marine biodiversity.
A new mixology offer is back at Saint Clair in addition to our mixology experts!
A range of self-service mini cocktails and individual mocktails. Composed of exclusive Saint Clair recipes, the cocktails are made from 100% French products and based on fresh products.
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